People at risk for liver cancer
Global Liver Cancer Statistics
Based on recent statistics from 2019 is the fourth most commonly occurring cancer in men and the eighth-most common cancer type in women. The total number of patients with primary liver cancer has nearly tripled since the 1980s due to liver disease growth due to conditions such as hepatitis C. Primary generally tends to diagnose in patients in their 50s and 60s and is more frequently found in men
People at risk who should screene for liver cancer
1. Patients with cirrhosis, both male and female Which has rate as high as 1-4% per year.
2. Patients with chronic hepatitis caused by hepatitis B virus , or those infected with hepatitis B virus since birth or childhood and do not have cirrhosis, but are at high risk of developing in men over 45 years old and women over 50 years old, or with a family history of cancer.
3. Patients with chronic hepatitis C virus , including patients who have cure.
In the early stages, liver cancer does not show any symptoms until the cancerous tumor begins to expand. The body cannot maintain its balance, causing abnormal liver function, resulting in symptoms such as unexplained weight loss, loss of appetite, nausea, vomiting, and upper abdominal pain.
If you have these symptoms or are at risk of developing the disease, you should see a doctor immediately to receive a diagnosis and receive proper treatment. Or you should undergo screening to reduce the risk that may occur in the future.
Risk factors for liver cancer
1. Hepatitis virus Most 75-80 percent of liver cancer cases occur in patients infected with the hepatitis virus, with 50-55 percent infected with the hepatitis B virus and 25-30 percent infected with the hepatitis C virus. Hepatitis B carriers are 100-400 times more likely to develop than those. Who are not infected.
2. Cirrhosis of the liver.
3. Alcohol consumption . Studies have found that drinking 41-80 grams of alcohol per day has a 1.5-fold risk of developing liver cancer. Drinking more than 80 grams per day has a 7.3-fold risk increase compared to those who do not drink or drink less https://ufabet999.app than 40 grams of alcohol per day.4. Aflatoxin is produce by certain types of fungi and is found in foods such as beans, corn, and dried chilies. Those who found to have aflatoxin have a 5.0-9.1-fold. Risk of developing compared to those who do not have this substance in their bodies.